Making Jam in a Copper Pot

Using a copper pot to make jams has been the preferred professional method of creating delicious preservatives for centuries. The copper pot is the quintessential key in successfully making jams, and for two major reasons: heat and flavor.

The fundamental ingredient to making a delicious jam is heat. Copper pots are highly conductive, which therefore allows for precise control of the temperature. This means that making jams in your copper pots requires less heat, cutting down on cooking time and saving energy in the long run. This shorter time is perfect for those who need to produce large amounts of jams in short time frames.

Additionally, copper pots are excellent in preserving the food.  When using a copper pan or pot, the fruits included in your jams never lose their flavor or color. Unlike aluminum and other metals, copper does not alter the health benefits or texture of the food. They are perfect for food preservation.

It is important to mention that with any copper pot, make sure your fruit and sugar are combined before placing in the copper pot to eliminate the possibility of a reaction. Whether you’re a professional jam maker or looking to start a new hobby, you should add a copper pot to your collection!

Benefits of Using A Copper Pot

Adorning the backgrounds of some of the best cooking shows, you can’t miss those beautiful copper pots and pans. Copper cookware is more than just beautiful decorative pieces that are typically hung over the stove or island for show. Often praised as the ultimate metal in culinary endeavors, copper pots and pans have a number of excellent benefits that are highly praised by chefs from around the world.

Heat Conductive                                                                 
The most touted and appreciated reason for cooking with copper pots is their superior heat conductivity. Copper pots and pans evenly distribute heat throughout, eliminating the ever-dreadful hot spot.  Copper cookware allows for the chef to have more control over their desired cooking temperature. Heat changes occur almost instantly. This means cooking is more precise and food is more evenly cooked through all the way.

Great Weight
Copper pots and pans are extremely durable. Their weight ensures that once placed down on the stove or burner, they are situated until you move them yourself. The chances of tip overs and spills are limited by the heavy sturdiness of the copper.

Easy to Clean Finally, people who use copper pots and pans are amazed by how easily they can be cleaned. Whether you’re frying, braising, or baking,  you can easily remove any leftover grease or oil from the pan. Copper paste goes a long way as well with maintaining the shininess of your copper pots and pans. The fact they are so easily cleaned makes them one of the longer lasting materials for pots and pans on the market.

With such great benefits, it’s no surprise that world-class chefs from all over the world prefer to use copper for their pots and pans. If they do, you should too.