Tri-Stars of the Show: 3 Most Important Pots and Pans in Your Cookware Set

Take a good look at your kitchen cookware set. Missing lids, burnt bottoms, your old school non-stick pans are a little more on the sticky side. That’s the sign of a kitchen well lived. However, it may be time to replace some of those items. While buying all new pots and pans can become expensive, ultimately dropping thousands of dollars at one time for a high end set, you can assuage this cost by only buying the most essential pots and pans from a cookware set.

10-inch Non-Stick Pan
Your non-stick pan is the Holy Grail of cookware. It is one of the most versatile and easy-to-use pans in your cookware set, even your kitchen. You can cook every single meal in your non-stick pan and never need another pan again. They truly are the best thing in the kitchen since sliced bread.

16-quart Stock Pot
For all of the pasta lovers out there, or just those that have big families, this is the pot for you. Every kitchen needs a “big old pot” or stock pot, for all of your oversized cooking needs. Many restaurants use these pots to meet their daily supply on high demand items. No kitchen is complete without one.

3-quart Saucier
A saucier is slightly different than a sauce pan. It performs the same functions as a sauce pan; however, it is rounded and easier to use. Their rounded appearance makes it easier to whisk and mix food without having to deal with complicated square edges. Whether you’re making soup or poaching an egg, the saucier is your best friend.