Mac ‘n Cheese, Please!

If you had to choose your favorite one pot meal, we bet that macaroni and cheese is what instantly came to mind. The quintessential definition of one pot meals, macaroni and cheese is a crowd favorite of the young and old alike. The versatility of this dish is what makes it worthy of its own blog post.

Macaroni and cheese, or Mac ‘n Cheese if you’re on a nickname basis, is a blank slate when it comes to making it. You can dress it up or dress it down depending on your preference. We’ve heard everything from a 6 cheese macaroni and cheese to the increasingly popular lobster macaroni and cheese. You have full creative control over how you want to make your macaroni and cheese. With that being said, we offer you the best blank slate macaroni and cheese recipe for your copper pot one pot meal.

Ingredients:

·         1 lb elbow pasta

·         2 cups shredded cheddar

·         1 US liquid quart of heavy cream

·         1 tablespoon of cornstarch

·         1 cup of water

Directions

·         Combine all ingredients into your cooper pan

·         Replace the lid onto your pan

·         Put the burner on a low heat

·         Cook until creamy and noodles are done.

·         Don’t forget to stir

·         Serve!

Feel free to add whatever you like to this recipe and then share your creations with us in the comments!